Menu
Menu items subject to availability.
We have a wide variety of wines available.
Corkage is R75 p/bottle (1 bottle per 2 people).
Garlic Snails • R105
Snails in traditional garlic butter sauces with toasted baguette slices
Steak Tartare • R130
Hand-chopped raw beef fillets and all the traditional trimmings with toasted baguette slices
Mix it up how you like it!
Deep-fried Camembert • R130
Crumbed deep-fried camembert served with cranberry jelly and toasted baguette slices
Prawn & Avo Cocktails • R130
Prawns in a marie rose sauce with avocado
Calamari • R125
Lightly dusted deep-fried calamari with tartar sauce
Greek Salad • R105
Crisp lettuce, tomato, cucumber, onions, feta, olives and our special salad dressing
Caprese Salad • R115
Buffalo mozzarella, tomato, basil, olive oil and balsamic glaze
Caesar Salad • R115
Crisp fresh lettuce, parmesan shavings, anchovies, egg and croutons with Caesar dressing
Beef Carpaccio • R130
Served with rocket, parmesan shavings, olive oil, balsamic vinegar
Minestrone Soup • R90
Served with parmesan cheese and toasted French loaf
Margherita • R100
Cheese and tomato
Hawaiian • R135
Ham and pineapple
Grantling • R155
Avo, bacon, mushroom and garlic
West Coast • R155
Anchovies, garlic and chilli with a side green salad
Salami & Mushroom • R150
Cheese, salami and mushroom
Kaskazi • R155
Anchovies, garlic, chilli, bacon, feta and caramelised onions
The Jacob • R150
Bacon, feta and avo
Focaccia • R80
Garlic and herb
Real Mexicano • R150
Ground beef, onion, chilli and corn
Flammkuchen • R150
Sour cream, onion, bacon, garlic and herbs
Pepperoni • R150
Cheese, tomato and pepperoni
Extra Toppings • R30
Cheddar cheese, mozzarella cheese, feta cheese, basil pesto, bacon, fried onions, pineapple, mushrooms
Extra Toppings • R40
Salami, pepperoni, anchovies, artichokes, avocado
Banting Base • R35
Lasagne • R140
Pasta sheets layered with bolognese, béchamel and mozzarella cheese
Melenzane Parmigiana • R130
Baked eggplant, mozzarella, sugo and parmesan
Spaghetti Bolognese • R150
What more can we say…
Spaghetti Carbonara • R160
Bacon, egg, parmesan cheese and cream
Spaghetti Prima Vera • R150
Seasonal vegetables tossed up with spaghetti
Spaghetti Aglio e Olio Peperoncino • R95
Seasonal vegetables tossed up with spaghetti
Choice of side:
Chips / Sweet Potato Chips / Salad / Carrots & Spinach
Catch Of The Day • R275
Grilled fish served with chips and a side salad
Calamari • R220
Fried calamari served with chips and a side salad
Grilled Chicken Breast • R155
BBQ flame-grilled chicken breast served with side of chips, carrots and spinach
All of our steaks are matured for a minimum of 30 days.
Our meat supplier was established in 1983 and guarantees us the finest grain-fed cuts of meat.
We’re passionate about meat and they way it is treated in the cold chain and how it is prepared before it is served to you.
Choice of Side:
Chips / Sweet Potato Chips / Salad / Carrots & Spinach
Rump or Sirloin
200g • R185
300g • R225
Fillet
200g • R235
300g • R295
Ribeye
300g • R305
Sauces • R40
Black Pepper Sauce, Green Pepper Sauce, Mushroom Sauce, Shaun’s 50/50, Café de Paris Butter
Sirloin Steak Alla Florentina • R210
Grilled sirloin steak, sliced on top of spaghetti aglio e olio pepperoncino with rosa tomatoes
Hollandse Biefstuk
Honouring the past
200g • R275
300g • R325
Fillet pan-fried in butter and mushrooms, flambéed with cognac
Sirloin Steak with Café de Paris Butter
200g • R220
300g • R260
Our Café de Paris Butter contains more than 30 ingredients
100% Pure beef patty (150gr), flame-grilled. Served on a sesame bun with garnish and a secret burger sauce.
Choice of side:
Chips / Sweet Potato Chips / Salad / Carrots & Spinach
Bacon and Cheese Burger • R150
The Boring Burger • R125
One beef patty, no toppings
Pepper Sauce Burger • R155
Mushroom Sauce Burger • R155
Chicken Fillet Burger • R130
Vegetarian Burger • R145
The Aidan Burger • R165
Two beef patties
The Big Burger • R195
Two beef patties, bacon and cheese
Gina’s Bunless Burger • R120
Beef patty, bacon, avo and cheese served on lettuce, tomato and onion
Chips • R35
Sweet Potato Chips • R40
Side Salad • R35
Carrots & Spinach • R40
Waffles & Ice Cream • R82
Ouma Hannie’s traditional waffles and syrup
Ice Cream & Chocolate Sauce • R72
Cheesecake • R80
Malva Pudding • R80
Homemade malva pudding served with custard
Apple Crumble & Ice Cream • R85
Tiramisu • R95
Affogato • R105
Scoop of ice cream topped with a shot espresso, amaretto and almond flakes
Don Pedro • R70/85
Irish Coffee • R70/90
Grappa • R50
Single Espresso • R30
Double Espresso • R36
Single Cappuccino • R38
Double Cappuccino • R46
Decaf Cappuccino • R40
Americano • R34
Hot Chocolate • R45
Rooibos Tea/Ceylon • R40
Café Latte • R43
Chicken Strips & Chips • R85
Margherita Pizza • R80
Burger & Chips • R95
The following menu items might not always be available.
Neapolitana Pizza • R185
Neapolitan pizza is a culinary masterpiece, characterised by its thin crust at the base, with dough that puffs up around the sides. Vibrant tomato sauce, creamy mozzarella, and the unmistakable smoky flavour imparted by a wood-fired oven
Calzone Pizza • R185
A calzone is a folded pizza. Mozzarella and tomato included. Add four ingredients
Jolly Cook’s Healthy Steak • R220
320g Rump steak topped with chunky cottage cheese, avocado, and biltong powder offers a fusion of flavours and textures, with the succulent, tender steak complemented by the creamy richness of the cottage cheese and avocado, finished with the savoury punch of biltong powder for a uniquely South African twist on a classic dish
Spaghetti Alle Vongole • R195
Spaghetti with clams, a classic Italian pasta dish, perfectly cooked spaghetti tossed with clams, garlic, white wine, tomato base sauce
Crayfish Pasta • R280
Crayfish pasta is a seafood pasta dish featuring tender crayfish sautéed with garlic, and herbs, then tossed with al dente pasta and a creamy tomato sauce
