Menu
Menu items subject to availability.
We have a wide variety of wines available.
Corkage is R75 p/bottle (1 bottle per 2 people).
Garlic Snails • R115
Snails in traditional garlic butter sauces with toasted baguette slices
Pierre’s Prawns • R115
Prawns in a traditional garlic butter sauce, blue cheese, with toasted ciabatta slices
Steak Tartare • R140
Hand-chopped raw beef fillets and all the traditional trimmings with toasted baguette slices
Mix it up how you like it!
Deep-fried Camembert • R130
Crumbed deep-fried camembert served with cranberry jelly and toasted baguette slices
Prawn & Avo Cocktail • R135
Prawns in a marie rose sauce with avocado
Calamari • R125
Lightly dusted deep-fried calamari with tartar sauce
Greek Salad • R110
Crisp lettuce, tomato, cucumber, onions, feta, olives and our special salad dressing
Caprese Salad • R125
Buffalo mozzarella, tomato, basil, olive oil and balsamic glaze
Caesar Salad • R115
Crisp fresh lettuce, parmesan shavings, anchovies, egg and croutons with Caesar dressing
Add Chicken or Bacon R35
Beef Carpaccio • R140
Served with rocket, parmesan shavings, olive oil, balsamic vinegar
Minestrone Soup • R100
Served with parmesan cheese and toasted French loaf
Margherita • R100
Cheese and tomato
Hawaiian • R140
Ham and pineapple
Grantling • R170
Avo, bacon, mushroom and garlic
West Coast • R170
Anchovies, garlic and chilli with a side green salad
Salami & Mushroom • R165
Cheese, salami and mushroom
Kaskazi • R170
Anchovies, garlic, chilli, bacon, feta and caramelised onions
The Jacob • R165
Bacon, feta and avo
Four Cheeses • R165
Mozzarella, blue cheese, cheddar cheese and parmesan
Focaccia • R80
Garlic and herb
Real Mexicano • R165
Ground beef, onion, chilli and corn
Flammkuchen • R165
Sour cream, onion, bacon, garlic and herbs
Pepperoni • R165
Cheese, tomato and pepperoni
Calzone Pizza • R195
A calzone is a folded pizza, mozzarella and tomato included, add four ingredients
Extra Toppings • R35
Cheddar cheese, mozzarella cheese, feta cheese, basil pesto, bacon, fried onions, pineapple, mushrooms
Extra Toppings • R45
Salami, pepperoni, anchovies, artichokes, avocado, peppadew, chicken, cappers
Banting Base • R45
Lasagne • R180
Pasta sheets layered with bolognese, béchamel and mozzarella cheese
Melenzane Parmigiana • R180
Baked eggplant, mozzarella, sugo and parmesan
Spaghetti Bolognese • R180
What more can we say…
Spaghetti Carbonara • R180
Bacon, egg, parmesan cheese and cream
Spaghetti Prima Vera • R180
Seasonal vegetables tossed up with spaghetti
Spaghetti Aglio e Olio Peperoncino • R120
Olive oil, garlic and chilli
Spaghetti Alle Vongole • R220
Spaghetti with clams, a classic Italian pasta dish, perfectly cooked spaghetti tossed with clams, garlic, white wine, tomato base sauce.
Crayfish Pasta • R325
Crayfish pasta is a seafood pasta dish featuring tender crayfish sautéed with garlic, and herbs, then tossed with al dente pasta and a creamy tomato sauce.
Gluten-free Pasta Add • R20
Choice of side:
Chips / Sweet Potato Chips / Salad / Carrots & Spinach
Catch Of The Day • R345
Grilled fish served with chips and a side salad
Calamari • R245
Fried calamari served with chips and a side salad
Grilled Chicken Breast • R195
BBQ flame-grilled chicken breast served with side of chips, carrots and spinach
All of our steaks are matured for a minimum of 30 days.
Our meat supplier was established in 1983 and guarantees us the finest grain-fed cuts of meat.
We’re passionate about meat and they way it is treated in the cold chain and how it is prepared before it is served to you.
Choice of Side:
Chips / Sweet Potato Chips / Salad / Carrots & Spinach
Rump or Sirloin
200g • R195
300g • R235
Fillet
200g • R270
300g • R345
Ribeye
300g • R345
Sauces • R45
Black Pepper Sauce, Green Pepper Sauce, Mushroom Sauce, Shaun’s 50/50, Café de Paris Butter
Rump Trinchado
Rump steak grilled to perfection and topped with our flavourful trinchado sauce
200g • R240
300g • R280
Sirloin Steak Alla Florentina • R245
Grilled sirloin steak, sliced on top of spaghetti aglio e olio pepperoncino with rosa tomatoes
Hollandse Biefstuk
Honouring the past
200g • R300
300g • R370
Fillet pan-fried in butter and mushrooms, flambéed with cognac
Sirloin Steak with Café de Paris Butter
200g • R235
300g • R275
Our Café de Paris Butter contains more than 30 ingredients
Jolly Cook’s Healthy Steak • R255
320g Rump steak topped with chunky cottage cheese, avocado, and biltong powder offers a fusion of flavours and textures, with the succulent, tender steak complemented by the creamy richness of the cottage cheese and avocado, finished with the savoury punch of biltong powder for a uniquely South African twist on a classic dish
100% Pure beef patty (150gr), flame-grilled. Served on a sesame bun with garnish and a secret burger sauce.
Choice of side:
Chips / Sweet Potato Chips / Salad / Carrots & Spinach
Bacon and Cheese Burger • R180
The Boring Burger • R135
One beef patty, no toppings
Pepper Sauce Burger • R185
Mushroom Sauce Burger • R185
Chicken Fillet Burger • R145
Vegetarian Burger • R175
The Aidan Burger • R190
Two beef patties
The Big Burger • R245
Two beef patties, bacon and cheese
Gina’s Bunless Burger • R175
Beef patty, bacon, avo and cheese served on lettuce, tomato and onion
Chips • R35
Sweet Potato Chips • R45
Side Salad • R40
Carrots & Spinach • R45
Waffles & Ice Cream • R90
Ouma Hannie’s traditional waffles and syrup
Ice Cream & Chocolate Sauce • R80
Cheesecake • R85
Malva Pudding • R85
Homemade malva pudding served with custard
Apple Crumble & Ice Cream • R95
Tiramisu • R100
Affogato • R115
Scoop of ice cream topped with a shot espresso, amaretto and almond flakes
Don Pedro • R70/85
Irish Coffee • R70/90
Grappa • R50
DAVIDOFF Coffee
Single Espresso • R30
Double Espresso • R40
Single Cappuccino • R35
Double Cappuccino • R50
Decaf Cappuccino • R40
Americano • R35
Café Latte • R45
Hot Chocolate • R45
Rooibos Tea/Ceylon • R40
Pizza Dog • R95
Chicken Strips & Chips • R95
Kids Bolognaise • R85
Margherita Pizza • R85
Burger & Chips • R100
OFF THE MENU ITEMS NOT AVAILABLE FOR DELIVERY
The following menu items might not always be available.
Pasta Alla Pizzaiola • R180
Tender pasta tossed in a rich aromatic tomato-based sauce with garlic, and oregano.
Pasta Alla Puttanesca • R185
A bold and zesty Southern Italian classic tossed with garlic, capers, olives, anchovies, in a rich tomato sauce.
Spaghetti Alfredo • R185
Spaghetti in a creamy Parmesan sauce with mushrooms and ham – comfort food with a touch of indulgence.
Spaghetti Pesto • R185
Spaghetti tossed in a vibrant basil pesto made with fresh herbs, garlic, pine nuts, and Parmesan – a fresh, fragrant taste of Italy.
Spaghetti Broccoli • R185
Spaghetti tossed with tender broccoli florets, garlic, olive oil, anchovies, and a touch of chili – simple, bold, and bursting with flavor.
Chicken Milanese • R195
Golden crumbed chicken breasts, pan-fried until crispy and served with your choice of creamy mushroom or pepper sauce, paired with chips or seasonal vegetables – a timeless Italian classic.
Fillet Parmigiana • R235
This dish is all about the garlic. Any questions? Ask the Jolly Cook!
Pan-seared beef fillet topped with Napolitana sauce, creamy béchamel, melted mozzarella, mushrooms and a shit load of garlic then oven-finished for that golden, bubbling crust.
Bistecca Bolognese • R255
Crumbed fillet steak topped with a rich Napolitana sauce, melted cheese, sautéed mushrooms, and a touch of garlic. Served with your choice of a side – a hearty twist on an Italian classic.
Fillet Pizzaiola • R255
Pan-fried beef fillet smothered in a rich, aromatic tomato-based sauce with garlic and oregano, served over tender pasta.
Gluten-free Pasta Add • R20
